Egg and Shrimp Fried Rice

I love Chinese food but it can get very unhealthy when eating takeout. This version of egg and shrimp fried rice is very healthy with less oil and wheat rice. You can make it with Jasmine rice as well, but I prefer wheat. It makes a lot so share with the family. It also makes fabulous leftovers, as I took it to work for lunch.  Cooking with a wok is so easy, quick, convenient, and healthy because you use a small amount of oil.