Blazzin' Hot Steak Tacos

After making a Taco Pizza Roll, I was still in the mood for anything with a Mexican flavor. I decided to make these blazzin’ hot steak tacos. These are really spicy but I love every minute of the burn. Adding salsa and lettuce helps cool it down a little, but you may even wanna throw in some sour cream. Very simple, so low in fat, and an absolutely amazing taco. The ingredients of soy sauce and Worcestershire sauce often surprise people, but you need these flavors. This is such a favorite of mine and the spicy burn increases my endorphins and make me so happy!


2 Tbsp cumin
2 Tbsp red pepper flakes
1 tsp black pepper
1/2 tsp salt
1 lb top round steak
1 Tbsp peanut oil
1/2 Tbsp Worcestershire sauce
1 Tbsp soy sauce, reduced sodium
1/2 cup chives, chopped
12 corn tortillas
1 cup lettuce, shredded
1 cup salsa


In a large bowl, mix cumin, red pepper flakes, black pepper, and salt. Set aside.

Prepare steak by hammering with a meat mallet. Slice into thin slices. Toss steak in large bowl to coate with spice mixture.

Heat a skillet over high heat and add peanut oil. Add steak and stir-fry for 1 to 2 minutes until browned and tender. As the beef starts to cook, pour in the Worcestershire sauce and soy sauce. Remove the skillet from the heat and stir in the chives.

Serve in each tortilla layered with lettuce, steak, and salsa.

Nutrition Facts

Servings: 6
Serving size: 1/6 of recipe (6.7 ounces).
Calories 251.63

% Daily Value
Calories From Fat  64.14  25%
Total Fat 7.28g  11%
Saturated Fat 1.71g  9%